Brie, Grape and Watercress Baguette
by Jane Alexander
Cooking Time: 10 mins
Recipe makes 1 serving
319.3 calories per serving
Ingredients
80.0 g Bread, Baguette, Part Baked, Half, Tesco*
40.0 g Cheese, Brie, Half Fat, Marks & Spencer*
25g Grapes, Green, Average
10g Watercress, Raw, Average
7.0 g Spread, Low-Fat
Method
1. Buy a part baked baguette while this is cooking in the
oven slice some half fat brie, some green seedless grapes and
wash some watercress.
2. When the baguette is cooked slice in half and spread a
small layer of low fat spread in it.
3. Place the Brie, grapes and watercress into the bread while
it is still warm... Yummy!!!
Nutrition Data per serving
Calories (kcal)
|
319.3
|
Carbohydrate (g)
|
44.0
|
Protein (g)
|
16.4
|
Fat (g)
|
8.7
|
Fibre (g)
|
3.0
|
Alcohol (g)
|
0.0
|
Fruit & Veg
|
0.4
|
Comments
Some light subtle flavours, nothing tries to overpower the
taste. Simple ingredients that work.
|
