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"This is a lovely juicy, spicy salad which I serve
with hot roasted, well seasoned chicken and thai sticky
rice." LOTUSEATER
Thai Papaya Salad
by LOTUSEATER

Ingredients
1 Unripe Papaya
70g Green Beans
150g Cherry Tomatoes
3 Cloves Garlic
1 Chilli Pepper
1 Dtsp Palm Sugar
1 Tbsp Thai Fish Sauce, Amoy*
1 Lime
Method
- Firstly you need to chop your papaya into matchsticks
- Then in your pestle and mortar, grind up the garlic,
chilli and sugar into a paste, add in the green beans and
tomatoes and bruise it all up together. (don't be shy about
this - it feels unnatural but is essential)
- Chuck in a good slug of fish sauce and the juice of a lime
and mix well
- Pour the whole lot over the papaya matchsticks, mix with
salad spoons and serve immediately.
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RECIPE INFO
SERVES: 4
PREP TIME: 20min
COOK TIME: nil
READY IN: 20min
NUTRITION INFO
Per Serving:
Calories: 40
Fat: 0.2g
Protein: 1.5g
Fibre: 1.3g
Carbs: 8.5g
Fruit and Veg:
1 serving
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Published: 20.12.2007
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