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LOW CALORIE RECIPES
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"My favourite thing about this salad is the peach,
oil-less vinaigrette. The flavours are amazing - so alive.
You can use other fruits too - grapes work well!"
says JENBY, Salad Competition Winner
Mozzarella, Avocado, Peach
and Bacon Salad
Jennifer Staves, Salad Competition Winner!
Ingredients
200g Spinach Leaves
2 Peaches (approx 100g each, without
the stone) quartered
1 Peach (approx 100g, without the
stone) mashed
Juice of 1 Lemon
120g Ball Reduced-Fat Mozzarella
Cheese
8 Rashers Danish Smoked Bacon Back,
Waitrose*
1 Med Avocado, chopped
10 Basil Leaves
Method
- Combine all the ingredients into individual bowls.
- Place the 8 rashers of bacon under the grill - I like them
crispy, but grill them to your liking.
- For the dressing combine the peach mash, lemon juice and
basil leaves with salt and pepper - use a hand blender to make
the dressing.
- Drizzle over the top of the salad and top with the bacon
rashers.
- Serve in large bowls
If you prefer toss the salad leaves in the
dressing first, then add the avocado, mozzarella, peaches and
bacon. |
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RECIPE INFO
SERVES: 2
PREP TIME: 25min
COOK TIME: 5min
READY IN: 30min
NUTRITION INFO
Per Serving:
Calories: 442
Fat: 29.1g
Protein: 31.8g
Fibre: 6.9g
Carbs: 14.0g
Fruit and Veg: 4½ servings
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