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Low Calorie Ice Lolly Recipes
Julie puts her low calorie culinary skills to work on ice
lollies - with a twist - you'll find no orange squash lolly
recipes here!
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Ice Lolly Recipes
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After looking at how high in calories most of the high street ice lollies are I realised there had to be another way to enjoy
that lolly lickin’ experience, without all those calories.
That way I thought, would be to make my own, but you’ll find
no orange squash lollies here!
I took my inspiration from some smoothie recipes to avoid
that watery, bland texture we all associate with home made
lollies, so you’ll find these low calorie/low fat lollies will
actually fill you up as well as cool you down.
Banana & Strawberry Lolly
Serves 4
Nutrition Information Per Serving
| 72 calories
| 0.2g fat
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| g protein
| g carb
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| g fibre
| fruit & veg
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Ingredients
- 2 Medium Bananas
- 12 x Strawberries (180g)
- 2 Tbsp Natural Low Fat Bio Yoghurt
Method
- Slice up the fruit.
- Throw all the ingredients into a blender and blend till
smooth.
- Divide into 4 lolly makers and freeze over night.
Raspberry & Strawberry Milky Lolly
Serves 4
Nutrition Information Per Serving
| 46 calories
| 0.5g fat
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| g protein
| g carb
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| g fibre
| fruit & veg
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Ingredients
- 16 x Raspberries (80g)
- 10x Strawberries (150g)
- 100ml Natural Low Fat Bio Yoghurt
- 100ml Semi Skimmed Milk
Method
- Slice up the fruit.
- Throw all the ingredients into a blender and blend till
smooth.
- Divide into 4 lolly makers and freeze over night.
Banana & Chocolate Lolly
Serves 4
Nutrition Information Per Serving
| 150 calories
| 4.8g fat
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| g protein
| g carb
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| g fibre
| fruit & veg
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Ingredients
- 2 Medium Bananas
- 3 Tbsp Natural Low Fat Bio Yogurt
- 6 Drops of Vanilla Extract (Optional)
- 60g Dairy Milk Chocolate
- 2 Tbsp Semi Skimmed Milk
Method
- Chop the Banana.
- Put the chopped banana, yoghurt and vanilla extract into the
blender and blend till smooth.
- Divide the mix from the blender equally into 4 lolly makers and
pop in the fridge.
- Break the chocolate up into pieces and put it in a glass bowl
with the milk.
- Half fill a pan with water and heat it up on the hob so it
boils.
- Now place the bowl with the chocolate in over the water and
continuously stir it so the chocolate blend together.
- When you have a good melted chocolate mixture take the bowl off
of the water (mind the steam) and leave to cool for 5-10 minutes at
room temperature.
- Now top up the lolly makers with the chocolate mixture and
freeze over night.
Further
Information
- WLR has an online UK Food Database with calorie
and nutrition info for thousands of basic and branded foods.
You can access it free
for 24 hours.
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CALORIE COUNT YOUR INGREDIENTS
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Published:
20/12/2007
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