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Make the most of succulent gooseberries in this family favourite dessert - delicious combination of slightly tart fruit with a sweet and crunchy topping.

Gooseberry Crumble

Ingredients

For Crumble Topping:

220g Flour, Plain, McDougalls

Pinch Salt

170g Butter, Spreadable, Reduced Fat, Lighter, Lurpak

100g Sugar, Caster, Average

For Crumble Filling:

450g Gooseberries, Dessert, Raw

2tbsp/24g Sugar, Caster, Average

Method

Sift the flour into a bowl and add a pinch of salt.
Add the butter and rub together until it resembles breadcrumbs, add caster sugar and mix together.
Top and tail the gooseberries and place in a greased ovenproof dish along with the remaining 2tbsp of sugar.
Cover completely with the crumble mix and place in a preheated oven 200c/400f for around 30-35 minutes until golden brown.

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RECIPE INFO

SERVES: 6

PREP TIME: 10min

COOK TIME: 35min

READY IN: 45min

NUTRITION INFO

Per Serving:

Calories: 358

Fat: 17.7g

Protein: 4.8g

Carbs: 52.3g

Fibre: 2.8g

Fruit and Veg:
1 serving

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Published: 20/12/2007

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