Choc Drop Buns
by Gianetta
Preparation Time: 20 mins
Cooking Time: 25 mins
Recipe makes 12 servings
220.4 calories per serving
Ingredients
4 oz Margarine, White, Flora
4 oz Sugar, Caster, Average
2 Egg/112g Eggs, Free Range, Medium, Average
5 oz Flour, Self Raising, Be-Ro
3 g Vanilla Extract, Average
4 oz Chocolate, Drops, Plain, Sainsbury's
Method
Heat Oven to 160 Degrees C
1. Using egg beater, beat the margarine & sugar until creamy.
2. Add 1 egg & 1 Tbsp of the flour and beat
3. Add the second egg in the same way
4. Add remaining flour, vanilla extract and chocolate drops.
5. Fold in carefully with a metal spoon until all
amalgamated, adding a tbsp of milk if the mixture seems stiff.
6. Put paper cake cups into a bun tin, then put heaped tbsp
of the mixture into each paper cup, topping up to use all the
mixture.
7. Sprinkle a little caster sugar on each bun.
8. Bake in heated over for 20-25 mins or until risen and
golden brown
Nutrition Data per serving
Calories (kcal)
|
220.4
|
Carbohydrate (g)
|
23.4
|
Protein (g)
|
2.8
|
Fat (g)
|
12.8
|
Fibre (g)
|
0.7
|
Alcohol (g)
|
0.0
|
Fruit & Veg
|
0.0
|
Comments
Light, fluffy and very satisfying. Very popular in the office.
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