Apple and Cinnamon Muffins
by Pam Richardson
Preparation Time: 20 mins
Cooking Time: 25 mins
Recipe makes 12 servings
180.6 calories per serving
Ingredients
3 oz Spread, Low-Fat, Average
2 oz Sweetener, Low Calorie, Splenda
2 Egg/112g Eggs, Medium, Average
300 ml Milk, Semi Skimmed, Average
12 oz Flour, White, Self Raising, Average
10 g Cinnamon, Powder
150 g Apples, Cooking, Raw, Peeled
1 Apple/150g Apples, Dessert, Organic, Tesco
Method
Pre heat oven to 200 degrees or gas mark 6.
Peel and dice apples.
1. Place margarine, sugar, eggs and milk in a bowl and bean
until light and fluffy.
2. Lightly fold in flour and cinnamon
3. Stir in the diced apple and spoon into 12 muffin cases in
a muffin tray
Bake for 20-25 mins and allow to cool slightly before
serving.
Nutrition Data per serving
Calories (kcal)
|
180.6
|
Carbohydrate (g)
|
29.5
|
Protein (g)
|
5.3
|
Fat (g)
|
4.7
|
Fibre (g)
|
1.3
|
Alcohol (g)
|
0.0
|
Fruit & Veg
|
0.3
|
Comments
Nice fruity chunks, classically balance by the cinnamon.
Sweet and very tasty.
|
