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Onions
The Value of Onions for nutritional benefit

Onions have many health benefits both raw and cooked.  We look at the facts of how your nutrition will benefit from eating onions.

Food Facts – Onions have great nutritional Values

By WLR's Food Information Executive, Laurence Beeken

Onions are packed with plant chemicals called flavonoids, and in particular quercetin, that’s been linked to reducing heart disease. In fact, onions have been singled out as one of the few vegetables and fruits that contribute to the significant reduction of heart disease.

Onions have many health benefits and chemical compounds found in onions have been suggested to have anti-inflammatory, anti-cholesterol, anti-cancer, and antioxidant properties.

In many parts of the world, onions are used to heal blisters and boils as well as treatment for certain animal stings.  The anti bacterial properties of the onion make it popular as a treatment for sore throats and minor infections.

If you have been troubled by tears when peeling & slicing onions, try chilling them before use, or cutting under running water. 

Onion Nutrition

Onion, Raw, Average.

Percent Calories From:

Carbohydrate 76.3%
Protein 17.6%
Fat 6.1%
Alcohol 0%

Nutrition Data Per 100g:

Calories (kcal) 30.6
Carbohydrate (g) 6
Sugars (g) 4.2
Protein (g) 1.3
Fat (g) 0.2
Saturates (g) 0
Fibre (g) 1.4
Sodium (g) 0
Alcohol (g) 0
Fruit & Veg 1.3

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