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Benefits of Cooking with Olive Oil

What are the health benefits of cooking with Olive Oil?

Food Facts: Olive Oil

By WLR's Food Information Executive, Laurence Beeken

Olive Oil

Olive oil has been used in Mediterranean diets for hundreds of years, the message is now spreading to the rest of the world.

Olive Oil is high in monounsaturated fat which helps the body to fight coronary heart diseases as it is rich in polyphenols, antioxidants such as vitamin E and carotenoids which recent research suggests may help towards preventing certain cancers.

Extra Virgin or virgin olive oil are the least processed forms and contain more monosaturated fat and polyphenols than plain olive oil.  It is a healthy alternative to butter when cooking or coating foods. Use it as seasoning, drizzle it over dishes or as a salad dressing.

Nutritional information

Olive Oil, Average 

Percent Calories From:

Carbohydrate 0%
Protein 0%
Fat 100%
Alcohol 0%

Nutrition Data Per 100ml:

Calories (kcal) 854.6
Carbohydrate (g) 0
Sugars (g) 0
Protein (g)

0

Fat (g) 94.9
Saturates (g) 13.6
Fibre (g) 0
Sodium (g) 0
Alcohol (g) 0
Fruit & Veg 0

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Rachel, 26 lost
7 Stone with

Weight Loss Resources.co.uk

Rachel's Photo

Rachel was 18st 5lb, now 11st 2lb

"When I was big it was like I was invisible… Now it feels like the world has noticed I exist!"

Rachel's Story

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Healthy Eating

Healthy Eating for Your Heart

Advice, tips and recipes for healthy eating for lower cholesterol. Healthy Eating for Lower Cholesterol

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