Breakfast Prebiotics
WLR dietitian Juliette Kellow highlights new research which
shows that wholegrain cereals have a naturally occurring
prebiotic effect which increases levels of friendly bacteria in
the gut.
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The Breakfast Boost for Good Bacteria
By WLR Dietitian
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Most slimmers know how important it is to start the day with
breakfast, but it’s equally important to include wholegrain
cereals, which are packed with nutrients.
New research shows it’s not just the vitamins, minerals,
fibre, antioxidants and phytochemicals in whole grains that
makes them such a good choice.
Scientists at the University of
Reading have discovered that Shredded Wheat, Shreddies and
Cheerios also have a naturally occurring prebiotic effect – in
other words, they provide food for the good bacteria in the gut.
The researchers found that each of these cereals increased
levels of two types of friendly bacteria – lactobacilli and bifidobacteria – in a laboratory test that mimicked the human
gut. They then went on to see whether these effects were
reproduced in humans. When 38 healthy adults ate a bowl of
Shredded Wheat for three weeks, the researchers discovered that
again, levels of bifidobacteria and lactobacilli significantly
increased.
Dr Kieran Tuohy, who led the study says, “Eating foods
containing prebiotics is good for health and overall wellbeing.
We know foods containing whole grain are healthy in terms of
heart health and weight management and now it is great that some
whole grains have been shown to have a natural prebiotic
effect.”
WLR says:
Over the years, we’ve heard plenty about the health benefits
of boosting levels of ‘friendly’ bacteria in the gut – and as a
result, many of us have added probiotic drinks or yogurts to our
daily diet.
Most of us however, don’t realise it’s just as essential to
provide food for these good bacteria – and the best way to do
this is by eating more foods that contain prebiotics.
Two of the best-known prebiotics are fructo-oligosaccharide
(usually shortened to FOS) and inulin. These occur naturally in
foods such as garlic, onions, leeks, shallots, asparagus,
spinach, Jerusalem artichokes, chicory, peas, beans, lentils,
oats and bananas. Some manufacturers are also adding prebiotics
like inulin to their products to encourage the growth of
probiotic bacteria in the gut.
It’s great news that scientists have proven for the first
time that whole grains in products like Shredded Wheat,
Shreddies and Cheerios provide a natural prebiotic effect.
Boosting levels of friendly bacteria in our gut helps keep
the digestive system healthy and may help to enhance our body’s
natural defences.
This makes whole grain cereals a great choice for helping
people to control their weight, reduce their risk of heart
disease and boost their immunity. Just remember to serve whole
grain cereals with semi-skimmed or skimmed milk to keep calories
and fat levels down. |