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Spiced Rhubarb & Custard

Rhubarb

Ingredients

400 g Rhubarb, Raw, Average

1 Tsp/2g Ginger, Ground, Average

1 Tbsp/6g Oranges, Peel, Raw

1 Tsp/3g Cinnamon, Powder

100g Sugar, Caster, Average

4 Serving/120g Custard, Fresh, Thick & Creamy, BGTY, Sainsbury's*

Method

  1. Pre-heat the oven to 180 C.
  2. Remove any leaves from the rhubarb, wash and trim the ends. Chop into 1 inch chunks.
  3. Mix together the juice and zest of one orange, sugar, cinnamon and the ginger.
  4. Add the rhubarb to the mixture and stir well until coated.
  5. Place in an ovenproof dish, cover with foil and bake for 20 minutes until soft.
  6. Serve with a spoonful of warmed custard.

 

 

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RECIPE INFO

SERVES: 4

PREP TIME: 5min

COOK TIME: 20min

READY IN: 25min

 

NUTRITION INFO

Per Serving:

Calories: 161

Fat: 1.9g

Protein: 1.9g

Carbs: 34.8g

Fibre: 2.0g

Fruit and Veg:
1½ servings

 

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Published: 19.02.2008

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