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Salmon & Strawberry Salad

Salmon & Strawberry Salad

Ingredients

200 g Strawberries, Fresh, Raw, Average

200 g Salmon, Smoked, Scottish, Slices, Marks & Spencer*

1 Medium Bulb/300g Fennel, Bulb, Tesco*

60 g Rocket, Fresh, Raw, Average

4 Serving/80g Dressing, Honey & Mustard, Be Good to Yourself, Sainsbury's*

 

Method

  1. Trim, core and finely slice the fennel bulb into strips. Hull and halve the strawberries and place in a bowl.
  2. Add the rocket and strips of salmon. Drizzle over the mustard dressing and toss lightly to coat. Season with black pepper and serve.

 

 

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RECIPE INFO

SERVES: 4

PREP TIME: 10min

COOK TIME: 0min

READY IN: 10min

 

NUTRITION INFO

Per Serving:

Calories: 136.5
kcal

Fat: 5.5g

Protein: 13.2g

Carbs: 8.5g

Fibre: 2.8 g

Fruit and Veg:
0.9 servings

 

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Published: 04.06.2008