February Recipes
Food In Season
Low Calorie Food
Low Calorie Recipes
Pork and Apple Casserole
Ingredients
- 600g Pork, Diced, Lean, Average
- 2oz/56g Flour, Plain, Average
- 250g Carrots, Sliced, Fresh, Average
- 150g Mushrooms, Button, Average
- 150g Shallots, Raw, Average
- 5 Sms/625g Apples, Granny Smith, Average
- 4 Servings/40g Gravy, Granules, Dry, Bisto
- 1 Cube/188.9ml Stock Cubes, Beef Flavour, Made Up, Oxo
- 2 Tsps/10g Mixed Herbs, Average
Method
- Preheat oven to 180oC
- Place the flour in a bowl and cover the pork in flour before placing in a large casserole dish with a lid(do not dispose of flour).
- Chop and peel the carrots, shallots, apples and mushroom, and add into the casserole dish.
- Prepare the stock as instructed and add to casserole dish.
- Add the remaining flour to the gravy granuals and prepare as instructed before adding to casserole dish, plus the mixed herbs.
- Mix throughly and place in the preheated oven for two hours, stiring a couple of times during the cooking period.
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Recipe Info
| Preparation Time | 20mins |
|---|---|
| Cooking Time | 2hrs |
| Serves | 4 |
Nutrition Data per Serving
| Calories (kcal) | 367.7 |
|---|---|
| Protein (g) | 37.7 |
| Carbohydrate (g) | 40.8 |
| Fat (g) | 5.3 |
| Fibre (g) | 5.9 |
| Fruit and Veg | 3.8 |
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