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Mushroom & Spinach Pasta

Mushroom & Spinach Pasta

Ingredients

450 g Mushrooms, Common, Raw, Average

1 Tbsp/15ml Oil, Olive, Average

350 g Penne, Dry, Average

5 g Butter, Half Fat, Anchor*

2 Dtsp/60g Creme Fraiche, Half Fat, Average

20 g Chives, Fresh, Average

250g Spinach, Baby, Average

1 Lemon Juiced/35½ml Juice, Lemon, Fresh, Average

¼ Tsp/½g Pepper, Black, Freshly Ground, Average

Method

  1. Heat the butter & oil in a frying pan. Add the chopped mushrooms, stir and cover. Cook for 10-15 minutes, stirring occasionally.
  2. Cook the pasta according to pack instructions. Drain and return to the pan.
  3. Add the mushrooms, chopped chives, juice & zest of one small lemon and the creme fraiche.
  4. Toss everything together and add the spinach. Heat together for 3-4 minutes or until the spinach wilts.
  5. Season with black pepper and serve.

 

 

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RECIPE INFO

SERVES: 4

PREP TIME: 5min

COOK TIME: 25min

READY IN: 30min

 

NUTRITION INFO

Per Serving:

Calories: 402.4kcal

Fat: 9.2g

Protein: 15.2g

Carbs: 64.8g

Fibre: 5.0g

Fruit and Veg:
2.4 servings

 

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Published: 16.05.2008