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Ninnin's Mocha Chocolate Soufflé
Ingredients
99 g
Eggs, Whites Only, Raw, Average
25 g
Cocoa Powder, Organic, Green & Black's*
1 Tsp/5g
Coffee, Instant, Decaffeinated, Nescafe*
50 g
Sugar, Caster, Average
Method
- Grease for ramekins and then coat insides with cocoa powder (not from ingredients)
- Stir cocoa, coffee and 4tbsp water together in a small pan and simmer for one min, then leave to cool for 5 mins. While cooling whisk egg white to stiff peaks,then whisk in pinch of cream of tartar then the sugar slowly.
- Fold the chocolate mixture into the egg whites and then share between four ramekins that you have greased.
- Put on baking tray and bake at 170 (fan) for 12 mins. Eat immediately with a bit of half fat creme fraiche if you like. Yum.
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RECIPE INFO
SERVES: 4
PREP TIME: 10min
COOK TIME: 12min
READY IN: 22min
NUTRITION INFO
Per Serving:
Calories: 85.8kcal
Fat: 1.6g
Protein: 4.4g
Carbs: 19.5g
Fibre: 0.1g
Fruit and Veg:
0 servings
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