January Recipes
Food In Season
Low Calorie Food
Low Calorie Recipes
Honey Glazed Carrots
Ingredients
- 400g Baby Carrots
- 1tbsp/20g Pure, Clear Honey
Method
- Boil carrots until tender.
- Drain carrots leaving 2-3 tbsp water in the bottom of the pan.
- Add the honey to the pan and heat on a gentle heat, turning to get an even coating on the carrots as the honey heats up and mixes with the water until the water mostly evaporates leaving the carrots and honey glaze.
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Recipe Info
| Preparation Time | N/A |
|---|---|
| Cooking Time | 20mins |
| Serves | 2 |
Nutrition Data per Serving
| Calories (kcal) | 28.6 |
|---|---|
| Protein (g) | 0.6 |
| Carbohydrate (g) | 6.4 |
| Sugars (g) | 5.5 |
| Fat (g) | 0.3 |
| Saturates (g) | 0 |
| Fibre (g) | 2.2 |
| Sodium (g) | 0.1 |
| Fruit and Veg | 1.3 |
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