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Carrots

Honey Glazed Carrots

Ingredients

  • 400g Baby Carrots
  • 1tbsp/20g Pure, Clear Honey

Method

  1. Boil carrots until tender.
  2. Drain carrots leaving 2-3 tbsp water in the bottom of the pan.
  3. Add the honey to the pan and heat on a gentle heat, turning to get an even coating on the carrots as the honey heats up and mixes with the water until the water mostly evaporates leaving the carrots and honey glaze.

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