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Fruit and Chocolate Nest

Crunchy Rhubarb Dessert

Ingredients

75 g Breakfast Cereal, Rice Krispies, Kellogg's*

150 ml Cream, Aerosol, Swirls Light, Half Fat, Anchor*

100g Blueberries, Fresh, Raw, Marks & Spencer*

2 Kiwi/120g Kiwi Fruit, Fresh, Raw, Average

150 g Chocolate, Milk, Tesco*

Method

  1. Break the chocolate into squares and place in a bowl over a pan of boiling water. Heat gently, stirring until chocolate melts.
  2. Add the rice crispies and stir to coat. Spoon the mixture into six portions, on to a sheet of baking paper.
  3. Shape each portion into a round and hollow out the centre to make a nest. 
    (2 teaspoons are useful for this) Leave to set for around 10-15 minutes.
  4. Meanwhile peel, halve and slice the kiwi and wash the blueberries.
  5. Place the nests onto serving plates and fill with a little cream and top with the fruit.

 

 

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RECIPE INFO

SERVES: 6

PREP TIME: 10min

COOK TIME: 15min

READY IN: 25min

 

NUTRITION INFO

Per Serving:

Calories: 203.8kcal

Fat: 7.8g

Protein: 2.6g

Carbs: 31.4g

Fibre: 0.9g

Fruit and Veg:
0.5 servings

 

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Published: 12.03.2008

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