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Baked Potatoes - Plain

Ingredients
2 Med Size/500g
Potatoes, Baking, Raw, Average
10 ml
Oil, Vegetable, Average
Method
- Pre-heat oven to 200oc/400of.
- Prick potatoes with a folk.
- Cover the potatoes with the oil, this will help to give them a lovely crispy skin when cooked.
- Place the potatoes staight onto the oven shelf and cook for 1 hour 10 mins or longer if large potatoes.
- To test potato is cooked throughly simply prick with a folk again and if any reststance is felt pop back in the oven for a little longer.
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RECIPE INFO
SERVES: 2
PREP TIME: 2min
COOK TIME: 1 hour 10min
READY IN: 12min
NUTRITION INFO
Per Serving:
Calories: 240.4
kcal
Fat: 5.0g
Protein: 5.2 g
Carbs: 45.0g
Fibre: 4.0g
Fruit and Veg:
0 servings
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Published: 28.07.2008
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