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Baked Potatoes - Plain
Ingredients
- 2 Med Size/500g Potatoes, Baking, Raw, Average
- 10 ml Oil, Vegetable, Average
Method
- Pre-heat oven to 200oc/400of.
- Prick potatoes with a folk.
- Cover the potatoes with the oil, this will help to give them a lovely crispy skin when cooked.
- Place the potatoes staight onto the oven shelf and cook for 1 hour 10 mins or longer if large potatoes.
- To test potato is cooked throughly simply prick with a folk again and if any reststance is felt pop back in the oven for a little longer.
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Recipe Info
| Preparation Time | 5 mins |
|---|---|
| Cooking Time | 1hr 10 mins |
| Serves | 2 |
Nutrition Data per Serving
| Calories (kcal) | 240.4 |
|---|---|
| Carbohydrate (g) | 45.0 |
| Protein | 5.2 |
| Fat (g) | 5.0 |
| Fibre (g) | 4.0 |
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