LOW CALORIE CHOCOLATE RECIPES

Chocolate Pudding

Fruit and Chocolate and Nest

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Low Calorie Ice Lolly Recipes

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Chocolate Chip Cookies

Crunchy Rhubarb Dessert

Ingredients

75 g Flour, Plain, Average

100 g Sugar, Light Brown, Soft, Tate & Lyle*

1 Lg Egg White/40g Eggs, Whites Only, Raw, Average

¼ Tsp/½g Baking Powder, Average

2 Tbsp/30ml Oil, Corn, Average

25g Butter, Reduced Fat, Fresh, Average

1 Tsp/4g Vanilla Extract, Average

75g Chocolate, Chips, Milk, Home Baking, Tesco*

Method

  1. Preheat the oven to Gas mark 5/190°C/375°F.
  2. Place softened butter, sugar and oil into a bowl and cream together. Add the vanilla essence, egg white and a pinch of salt and whisk well.
  3. Sift in the baking powder and flour. Add the chocolate chips and fold in, making sure they are evenly distributed.
  4. Divide the mixture into 24 servings, placing on to a non stick baking sheet. Bake for around 5-6 minutes until golden.

 

 

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RECIPE INFO

SERVES: 24

PREP TIME: 10min

COOK TIME: 6min

READY IN: 16min

 

NUTRITION INFO

Per Serving:

Calories: 59kcal

Fat: 2.5g

Protein: 4.4g

Carbs: 8.1g

Fibre: 0.2g

Fruit and Veg:
0 servings

 

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Published: 11.03.2008