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Low Calorie Food
Low Calorie Recipes
Chilli Con Carne
By WLR Staff, Laura Meads
Ingredients
- 90g Onions, Raw, Average
- 10ml Oil, Olive, Average
- 410g Tomatoes, Plum, in Tomato Juice, Average
- 480g Beans, Kidney, Red, Canned, Average
- 4g Sugar, White, Granulated, Average
- 227g Beef, Mince, Lean, Raw, Average
- 2 Meds/120g Peppers, Capsicum, Green, Raw, Unprepared, Average
- 2 Cloves/6g Garlic, Raw, Average
- 1.20269400339981e-153g Chilli Powder
Method
- Prepare and chop vegetables, crush garlic.
- Gently stir-fry onion, pepper and garlic, in the oil for five minutes.
- Add the mince and chilli, and fry for a further five minutes.
- Add the tomatoes, oregano, kidney beans and sugar.
- Cover and simmer for an hour, stirring occasionally.
If you like chilli that bites back use hot chilli powder, if you prefer a more subtle sensation go for the mild.
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Recipe Info
| Preparation Time | 30 mins |
|---|---|
| Cooking Time | 1 hour |
| Serves | 6 |
Nutrition Data per Serving
| Calories (kcal) | 183.1 |
|---|---|
| Carbohydrate (g) | 17.5 |
| Protein | 15.5 |
| Fat (g) | 5.8 |
| Fibre (g) | 5.4 |
| Fruit and Veg | 2.3 |
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