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Children, portion size and weight control
By WLR Guest Dietitian
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Young children can find it as difficult as adults to
regulate how much they eat in the food-filled society we live
in, according to a study from the University of Cornell, USA.
The researchers found that by far the most powerful predictor
of how much food a young child eats is how much is put on
their plate. Earlier studies had suggested that young children
(pre-school age in this case) were naturally much better at
regulating their appetite and food intake and ate pretty much
to satisfy their hunger.
Dr David Levitsky who led the research said “We found that
the more children are served, the more they eat, regardless of
what they have eaten or had to drink previously in the day,
including how big their breakfast was. We also found that the
more snacks children are offered, the greater their daily food
and calorie intake.” He added “these findings suggest that the
onus for controlling young children’s weight must rest in the
hands of parents and other caregivers.
Weight Loss Resources says…
It has often been said that young children are better than
adults at automatically regulating how much they eat. But the
studies this belief was based on were carried out in more
controlled laboratory settings, not at home and at play
centres, like this study. This meant that the children were
more influenced by the factors that can make weight control
tricky for everyone, such as big
portion sizes, easy access to
high calorie snacks and habit eating.
Of course young children need regular, balanced meals and
planned snacks to provide the
energy and nutrients they need
to grow, develop and be active. But with levels of overweight
and obesity rising amongst children of all ages (for example,
the percentage of overweight children aged 2 to 10 years rose
from 22.7 in 1995 to 27.7% in 2003), information that helps us
to understand and then manage the different reasons that lie
behind this increase, can only help the future health of our
children.
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