CALORIE CONTENT Chinese Food French Food Greek Food Indian Food Italian Food Spanish Food Thai Food UK Food   CALORIE FAVOURITES 1000 Calorie Diet Menu Daily Calorie Intake Calorie Allowance and Weight Loss Burn More Calories Calorie Controlled Diet Plans   CALORIE INFO Calorie Counter All About Calories Calorie Counting   WLR FREE TRIAL WLR HOME SITE MAP Complete your food diary every day, stay within your calorie allowance and you WILL lose weight or your money back.	American and Mexican Food Calorie Content     Calories per typical serving Starters   Barbecue ribs 360 Tortilla chips and salsa 515 Chicken wings with barbecue dip 520 Potato skins with sour cream 565 Tortilla chips and guacamole 590 Quesadilla 650 Nachos 1,000 Main courses   Caesar salad 535 Chicken burrito 600 Chicken enchilada 615 Chicken chimichanga 675 Beef burritos 695 Beef enchilada 700 Beef chimichanga 765 Chilli cheeseburger and fries 775 Chilli con carne 800 Vegetable fajitas 810 350g/12oz well-done sirloin steak with fries 860 Chicken fajitas 1,035 Beef fajitas 1,300 Double cheeseburger with fries and coleslaw 2,120 Desserts   Chocolate fudge cake 400 Banana split 400 Key lime pie with whipped cream 560 Mississippi mud pie 570 Pecan pie 690   All calorie values are approximate and may vary considerably from one restaurant to the next, depending on the ingredients included. Use these figures as a guideline only.     Calories in Over 40,000 Foods You can look up the calorie content of over 40,000 foods and keep an online food diary in WLR. Try it free for 24 hours   Eating Out Advice - American & Mexican Food WLR's dietitian Juliette Kellow shows you how to Eat Out on a Diet     Contact Us Free Trial Membership Newsletter Privacy Help Press Office Site Map	You can find out the calorie content and full nutritional information for over 40,000 foods using the Weight Loss Resources food database. Try it Free for 24 Hours     Calorie, carb & fat content for over 20,000 UK foods   Email this page   See what other people think about using Weight Loss Resources
Published: 20/12/2007

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